http://www.fishingclub.com RSS feeds for North American Fishing Club 60 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/556/designed-for-smallies#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=556 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=556&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/556/designed-for-smallies Without a doubt, lure makers have made note of anglers' growing obsession with smallmouth. In fact, the craze has influenced the quality and quantity of lures produced in some surprising ways. Get the inside scoop from a variety of lure makers in the smallmouth industry. ter$fishy Mon, 30 Jun 2008 22:20:07 GMT f1397696-738c-4295-afcd-943feb885714:556 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/965/watermelon-salad#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=965 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=965&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/965/watermelon-salad In small bowl, combine lime juice, cumin, crushed red pepper and salt. Whisk in olive oil. Using sharp knife, trim rind from watermelon slices. bigmac21 Mon, 30 Jun 2008 14:01:00 GMT f1397696-738c-4295-afcd-943feb885714:965 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/964/sweet-potato-salad#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=964 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=964&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/964/sweet-potato-salad Heat oven to 375°F. Evenly arrange sweet potato slices over baking sheet. Drizzle with 1 tablespoon olive oil. bigmac21 Mon, 30 Jun 2008 13:53:00 GMT f1397696-738c-4295-afcd-943feb885714:964 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/963/sweet-pepper-pickled-fish#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=963 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=963&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/963/sweet-pepper-pickled-fish Freeze fish for 48 hours at 0˚F. Cut into 2-inch pieces; set aside. In large glass mixing bowl, combine vinegars and salt. bigmac21 Mon, 30 Jun 2008 13:41:00 GMT f1397696-738c-4295-afcd-943feb885714:963 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/962/steamed-trout-salad#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=962 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=962&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/962/steamed-trout-salad Place trout on steam rack; cover with lime juice, lemon juice, pepper, onion and garlic powder. bigmac21 Mon, 30 Jun 2008 13:31:00 GMT f1397696-738c-4295-afcd-943feb885714:962 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/961/pineapple-salsa#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=961 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=961&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/961/pineapple-salsa Slice cabbage into thin slices. Cut into 2-inch lengths. Peel and trim carrots. Using peeler, shave carrots into thin strips. bigmac21 Mon, 30 Jun 2008 13:21:00 GMT f1397696-738c-4295-afcd-943feb885714:961 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/960/perfect-coleslaw#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=960 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=960&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/960/perfect-coleslaw Slice cabbage into thin slices. Cut into 2-inch lengths. Peel and trim carrots. Using peeler, shave carrots into thin strips. bigmac21 Mon, 30 Jun 2008 13:11:00 GMT f1397696-738c-4295-afcd-943feb885714:960 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/555/10-ways-to-fish-a-bass-jig-better#Comments 1 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=555 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=555&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/555/10-ways-to-fish-a-bass-jig-better Brian Snowden reveals what you need to do to catch more bass now. msellers Fri, 27 Jun 2008 12:59:55 GMT f1397696-738c-4295-afcd-943feb885714:555 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/958/milanese-focaccia#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=958 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=958&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/958/milanese-focaccia In large bowl, combine 11⁄2 cups of the all-purpose flour, yeast, 11⁄2 teaspoons of the rosemary and salt. Stir in water and 2 tablespoons oil. Beat with electric mixer 30 seconds at low speed; beat at high speed 3 minutes. msellers Thu, 26 Jun 2008 18:42:00 GMT f1397696-738c-4295-afcd-943feb885714:958 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/957/mexican-black-beans#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=957 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=957&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/957/mexican-black-beans In large skillet, heat oil over medium heat until hot. Add onion; cook and stir 2 minutes or until soft. msellers Thu, 26 Jun 2008 18:31:00 GMT f1397696-738c-4295-afcd-943feb885714:957 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/956/grilled-tomatoes-and-garlic#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=956 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=956&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/956/grilled-tomatoes-and-garlic Place tomatoes and garlic in large bowl. Drizzle with olive oil; sprinkle with salt. Toss gently to coat. msellers Thu, 26 Jun 2008 18:15:00 GMT f1397696-738c-4295-afcd-943feb885714:956 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/955/grilled-naan-bread#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=955 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=955&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/955/grilled-naan-bread In large bowl, stir yeast and sugar in warm water until dissolved; let sit 5 minutes to proof, until bubbly. msellers Thu, 26 Jun 2008 18:07:57 GMT f1397696-738c-4295-afcd-943feb885714:955 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/954/grilled-halibut-salad#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=954 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=954&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/954/grilled-halibut-salad Preheat charcoal grill or broiler. Rinse halibut; pat dry. In medium bowl, combine lemon juice, olive oil, garlic, mint and oregano. msellers Thu, 26 Jun 2008 15:57:57 GMT f1397696-738c-4295-afcd-943feb885714:954 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/953/four-bean-salad-with-tuna#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=953 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=953&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/953/four-bean-salad-with-tuna Drain beans in colander and rinse under cold running water. Line 9 x 13-inch baking sheet with double layer of paper towels. msellers Thu, 26 Jun 2008 15:49:35 GMT f1397696-738c-4295-afcd-943feb885714:953 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/944/white-fish-with-tomato-amp-orange-sauce#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=944 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=944&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/944/white-fish-with-tomato-amp-orange-sauce Put flour on plate; season well with salt and pepper. Coat fish fillets lightly with seasoned flour; shake off excess. msellers Wed, 25 Jun 2008 22:47:00 GMT f1397696-738c-4295-afcd-943feb885714:944 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/943/warm-salmon-salad-with-soy-sesame-vinaigrette#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=943 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=943&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/943/warm-salmon-salad-with-soy-sesame-vinaigrette Coat each fillet with sesame seeds; season with salt and pepper. Sauté salmon lightly in pan until cooked. msellers Wed, 25 Jun 2008 22:40:00 GMT f1397696-738c-4295-afcd-943feb885714:943 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/942/walleye-stir-fry#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=942 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=942&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/942/walleye-stir-fry Place vegetable oil in skillet. Fry fish until half done. msellers Wed, 25 Jun 2008 20:46:00 GMT f1397696-738c-4295-afcd-943feb885714:942 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/941/walleye-jerome#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=941 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=941&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/941/walleye-jerome In large baking pan, layer tomatoes, bread crumbs, salt and pepper; top with fillets. In saucepan, heat port wine, butter and shallots; boil for 2 minutes. msellers Wed, 25 Jun 2008 20:34:00 GMT f1397696-738c-4295-afcd-943feb885714:941 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/940/trout-amandine#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=940 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=940&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/940/trout-amandine Wipe fish lightly with damp paper towel. Sprinkle both sides with salt and pepper. msellers Wed, 25 Jun 2008 20:09:00 GMT f1397696-738c-4295-afcd-943feb885714:940 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/939/sunrise-surf-supreme#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=939 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=939&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/939/sunrise-surf-supreme Dip fillets into eggs. Combine cornstarch and mustard; coat both sides of fillets. msellers Wed, 25 Jun 2008 20:00:00 GMT f1397696-738c-4295-afcd-943feb885714:939 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/765/choose-the-right-boat-battery#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=765 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=765&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/765/choose-the-right-boat-battery Doing some homework before choosing marine batteries makes sense. robertrich Tue, 24 Jun 2008 12:20:09 GMT f1397696-738c-4295-afcd-943feb885714:765 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/714/late-night-live-bait-rigging#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=714 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=714&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/714/late-night-live-bait-rigging Web Extra from July/August/September NAF magazine.  Online editor, Tony Capecchi, and guide, Ivan Burandt, tell us how to score big walleyes this summer.  sweetmaster44 Fri, 20 Jun 2008 14:10:24 GMT f1397696-738c-4295-afcd-943feb885714:714 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/554/al-linders-top-5-baits-for-big-largemouth-bass#Comments 3 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=554 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=554&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/554/al-linders-top-5-baits-for-big-largemouth-bass Wouldn’t you kill to know Al Lindner’s best fishing secrets? We’ll spare you the effort. We recruited Al to spill the beans and share his top five baits for big bass. The legend explains what, where, when and why. sweetmaster44 Thu, 19 Jun 2008 21:03:00 GMT f1397696-738c-4295-afcd-943feb885714:554 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/689/salmon-round-the-clock#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=689 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=689&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/689/salmon-round-the-clock From page 4 of July/August/September NAF magazine, meet Russell Gahagan, lifelong Lake Michigan angler.  Read his expert tips for catching mid day salmon.  With these tricks, almost anyone can catch a Great Lakes salmon at any time of day! sweetmaster44 Thu, 19 Jun 2008 19:07:17 GMT f1397696-738c-4295-afcd-943feb885714:689 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/553/state-by-state-smallmouth-bass-records#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=553 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=553&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/553/state-by-state-smallmouth-bass-records See how your state's record smallmouth bass compares to all the others.  Check out this Web Extra from page 38 of the July/August/September 2008 North American Fisherman magazine.  sweetmaster44 Thu, 19 Jun 2008 15:50:00 GMT f1397696-738c-4295-afcd-943feb885714:553 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/827/the-fishermen-pack#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=827 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=827&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/827/the-fishermen-pack "It appears that there is a mysterious force that hypnotizes anglers and forms them into tight packs. Magnetically they are drawn from all parts of the lake and pulled tightly into groups or boats or icehouses."  Guide, Turk Gierke, gives his pointers on resisting this pack mentality.  sweetmaster44 Tue, 17 Jun 2008 17:27:04 GMT f1397696-738c-4295-afcd-943feb885714:827 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/630/over-staying-your-welcome-with-muskies#Comments 1 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=630 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=630&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/630/over-staying-your-welcome-with-muskies "After you have completed your second pass covering the same weed bed, it's time to move on, right?... Wrong!" Learn how to effectively over-stay your welcome and boat more fish with muskie guide, Steve Scepaniak.  ter$fishy Mon, 16 Jun 2008 19:12:00 GMT f1397696-738c-4295-afcd-943feb885714:630 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/938/stuffed-trout#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=938 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=938&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/938/stuffed-trout Season with salt and pepper. Bake about 1 hour, depending on size of fish. Serve on lettuce leaves for fancy appearance. msellers Fri, 13 Jun 2008 15:49:00 GMT f1397696-738c-4295-afcd-943feb885714:938 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/937/simple-salmon-recipe#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=937 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=937&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/937/simple-salmon-recipe Let salmon marinate in Italian dressing for 30 minutes, turning infrequently. Separate vegetables into 4 equal portions. msellers Fri, 13 Jun 2008 15:40:00 GMT f1397696-738c-4295-afcd-943feb885714:937 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/688/salmon-rookies#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=688 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=688&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/688/salmon-rookies It was our very first salmon fishing trip, and my 9-year-old son, Cody, and I decided to try the South Fork of the Salmon River in Idaho. After reading several pieces in the local newspaper, as well as every magazine article on fishing chinook salmon I could find, and quizzing local tackle shop regulars, we were ready. msellers Fri, 13 Jun 2008 15:31:54 GMT f1397696-738c-4295-afcd-943feb885714:688 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/713/thumbs-socks-and-walleyes#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=713 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=713&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/713/thumbs-socks-and-walleyes This story will go down as one of the greatest fishing adventures I’ve ever had with my 82 year-old dad. msellers Fri, 13 Jun 2008 15:18:16 GMT f1397696-738c-4295-afcd-943feb885714:713 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/602/cats-in-the-grass#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=602 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=602&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/602/cats-in-the-grass Catch the biggest channel cats of the year in water too shallow to wet your knees. msellers Fri, 13 Jun 2008 15:07:04 GMT f1397696-738c-4295-afcd-943feb885714:602 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/629/fall-fishing-24-muskies-in-42-hours#Comments 2 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=629 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=629&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/629/fall-fishing-24-muskies-in-42-hours Fishing legend Jim Lindner shares his secret strategy for catching monster muskies at a pace you won’t believe. The overlooked option of rivers in the fall can produce fast-paced muskie action. ter$fishy Fri, 13 Jun 2008 14:00:45 GMT f1397696-738c-4295-afcd-943feb885714:629 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/712/the-fishing-professor-turned-guide#Comments 0 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/RssComments.aspx?TabID=50&ModuleID=387&ArticleID=712 http://www.fishingclub.com/DesktopModules/DnnForge%20-%20NewsArticles/Tracking/Trackback.aspx?ArticleID=712&PortalID=0&TabID=50 http://www.fishingclub.com/magazine/articles/articletype/articleview/articleid/712/the-fishing-professor-turned-guide Ivan Burandt isn't a professor, a historian or an economist. He's a fishing guide. But if you talk with him for half an hour in his boat, you might think he'd pass for any of the above. In all likelihood, he could. ter$fishy Mon, 09 Jun 2008 13:51:53 GMT f1397696-738c-4295-afcd-943feb885714:712