RANCH DRESSING AND CAJUN CHEF LOISIANA HOT SAUCE OR (RED DEVIL) AND THE MEASURE IS TWO PART RANCH AND ONE PART HOT SAUCE. THAT IS GREAT FOR FISH AND AS WELL FOR FRIED CHICKEN. HOPE YOU LIKE IT
Posted By FIT TO BE BIT on 27 Jan 2010 07:00 PM Smoked Salmon Spread (3/4) Cup of smoked salmon de-boned (1) 8oz package of cream cheese (1) Tablespoon of mayonnaise (1/2) Teaspoon of crushed garlic (1/4) Teaspoon of salt (1/4) Teaspoon of black pepper (1/4) teaspoon of Old Bay Seasoning Fresh basil to taste Place all ingredients in a food processor and blend in to a smooth spread. Serve with vegetables, crackers or on a bagel. You don't judge a fisherman by his gear but by how much time he spends in the laboratory.