I know that some of yall may find these useful and some may not. As some may know I work as a butcher, more so I am the Assistant director of meat Operations, processing, merchandising with a degree in meats, all in short a Butcher with a degree.
these charts that i will post will show you beef, pork, And wild game brake down. From hoof to table its what i do best. I will
Not Post graphic charts , but these are the One's I have In my shop.
If You have any Questions, Please Don't hesitate to ask.
