Forums > Fishing Club Forum > Wisconsin
Bleichspargel mit speck
Last Post 14 Mar 2012 02:48 PM by retired-psg. 2 Replies.
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*spinner*User is Offline New Poster New Poster Send Private Message Posts:188 *spinner*
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14 Mar 2012 06:52 AM

    "Bleichspargel"            White Asparagus 
    Baked white asparagus with bacon wraps

    "Schneebesen"            Scrambled Eggs  Len Style
    Scrambled eggs with roasted red pepper, jalapeno, chives, celery, onions, and garlic 

     " Speck"                        Bacon
    A big portion of the extra bacon on the side.

    Served with a Hollandaise Sauce . Hollandaise sauce is an emulsion of egg yolk and butter

    Accompanied by a dry white wine.
    BadgerUser is Offline Advanced Poster Advanced Poster Send Private Message Posts:274 Badger
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    14 Mar 2012 07:20 AM
    Dang spinner, your making me hungry.
    Hayward Lakes Wi ----- Life member since 1994
    retired-psgUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:1316 retired-psg
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    14 Mar 2012 02:48 PM
    Now thats lookin GOOD!



    VietNam vet, ex Deputy Sheriff SCCSD and Retired Army all around good guy hiding out in Wisconsin

    Forums > Fishing Club Forum > Wisconsin
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