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Perch?
Last Post 04 Jul 2009 12:29 PM by Bassbum. 12 Replies.
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BassbumUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:1733 Bassbum
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04 Jul 2009 12:29 PM
    I usually just cook them up in some garlic butter and a few dashes of lemon juice. Does anyone have a good perch recipe?
    Lifer since 05/08....Ky....Fred
    Fred
    turnipUser is Offline Senior Poster Senior Poster Send Private Message Posts:5638 turnip
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    04 Jul 2009 06:28 PM

    Hey Fred, I like to deep fry them in beer batter!

     

    Perch fillets

    flour

    all in one pancake mix

    beer or soda water

    vegi oil, peanut oil or olive oil (not x-tra virgin)

     

    *  clean fillets, pat dry

    * roll in plain flour, shaking off excess

    * mix pancake mix & liquid until it is thin enough to coat the fillets without having to much...

    * dip fillet in this mixture, coating completely, and put into hot oil (350*) and cook until done, turning if necessary

    * remove fish from oil and place on paper towel until cool enough to eat.  Enjoy!

     

    You do not need eggs for this as the plain flour will help the pancake mix stick to the fish.


    LM since 2005 Bushwacker Deputy Sherif from S.E. Pa.
    Lifer since 2005, "Bushwacker" deputy sherif, S. E. Pa
    BassbumUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:1733 Bassbum
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    04 Jul 2009 07:03 PM
    Sounds great Pete. Thank you.
    Lifer since 05/08....Ky....Fred
    Fred
    YanosickUser is Offline Advanced Poster Advanced Poster Send Private Message Posts:669 Yanosick
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    05 Jul 2009 07:46 PM
    You can deep fry nearly anything and it will taste good. Your recipe sounds good to me turnip
    PegsguyUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:4095 Pegsguy
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    06 Jul 2009 06:15 PM
    The borrowed Sue-Be honey recipie I posted for walleye will work for perch. It's a bit lighter than a true beer batter, but quite tasty. When I go North with my buddies, I am the designated cook and this is the most requested way of cooking both perch and walleye. Tom
    Fishin' fool in NE Illinois
    Lifer in NE Illinois Gen. 1:28 I didn't rise to the top of the food chain to become a vegitarian!
    BassbumUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:1733 Bassbum
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    06 Jul 2009 06:44 PM
    Thanks Tom. I will check it out.
    Lifer since 05/08....Ky....Fred
    Fred
    BassbumUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:1733 Bassbum
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    06 Jul 2009 06:47 PM
    I just seen that post Tom. Sounds like a sweet recipe(as long as you dont add many spices). My kids usually dont like fish, but I will get them to try this. Thanks.
    Lifer since 05/08....Ky....Fred
    Fred
    ERABBITUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:2287 ERABBIT
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    16 Aug 2009 03:15 PM

    Fred try this:

    boneless , skinless perch cut into smaller pieces

    pot of boiling water + some crushed red peppers and a bayleaf

    pot of water with lots of ice in it

    Take perch pieces add some to boiling water but not so many the water stops boiling, when they start floating scoop them out and put into the ice water ASAP

    Cook the rest the same way , remove from ice water when chilled good. Place on a paper towel and pat dry.

    Now if you like fish in drawn butter dip these baby's in there or mix up a cocktail sauce and dip them in that...............


    Photobucket
    Ed
    ERABBITUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:2287 ERABBIT
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    16 Aug 2009 03:16 PM
    Pete I'll have to give that a shot with a laker or a landlock , maybe a rainbow..............Oh ya a brown trout !!!!!!
    Photobucket
    Ed
    bassmasterbkUser is Offline New Poster New Poster Send Private Message Posts:165 bassmasterbk
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    18 Aug 2009 10:41 AM

    #1 dip the fillets in mixed egg

    #2 fully cover them in in bread crums

    #3 have a pan with oil

    #4 heat the oil till hot

    #5 put the fillets into the oil

    #6 cook both sides intill golden and serve
    "Just a boy from New York"
    MSomersUser is Offline New Poster New Poster Send Private Message Posts:3 MSomers
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    23 Oct 2009 08:10 AM
    Tom if you have that "borrowed" honey recipe I am really interested in trying it, I too have grandchildren and children who don't like fish (mental) and am willing to try about anything.... they gotta be mental --who doesn't like perch or walleye?????
    getdanet1 getdanet1
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    17 Dec 2009 09:38 PM
    That's a great recipie for almost any type panfish. Catfish Choir approved! ******
    PegsguyUser is Offline Veteran Poster Veteran Poster Send Private Message Posts:4095 Pegsguy
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    22 Dec 2009 10:56 AM
    Are you the same Getdanet that posts on Foxlakefishing? The Sue Bee honey web site has many fish recipes that I want to try. It is worth the time to check it out. Tom
    Fishin' fool in NE Illinois
    Lifer in NE Illinois Gen. 1:28 I didn't rise to the top of the food chain to become a vegitarian!
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