The davesett2000 RIBS..I've made these while several BB Members have been guests here at my place in Wisc....and have NOT had one complaint

 

1 slab / "rack" of ribs

2 bottles of barbeque sauce...one flavor of ONE brand...one flavor of ANOTHER brand.. YOUR choice....mild / spicy or whatever.

1 bottle of Kikkoman Sweet and Sour Sauce

 

1. Pour the bottles of sauces...and any added seasonings that you like...in a 4 - 8 quart sealable container (Tupperware / Rubbermaid etc...). Mix WELL!

 

2. Cut the rack into 2-3 rib portions and insert them into the sauce. Press down on each layer so that the sauce fully covers each chunk.

 

3. Marinate 1 - 3 days in refrig.

 

4. Remove from refrig...barbeque slowly on grill (basting with excess sauce....lower heat is better) OR bake (meat side DOWN....pour all excess sauce in with the ribs)  in preheated oven at 250 degrees for 2 1/2 hours, then turn them over for another 1/2 hour.

Life Member David BB Linkmeister US Army '78-'85 West Central Wisconsin

looks like a good recipe.I will be using pork

 

I've liked the pork ones better than I have the beef ones

 

But at the same time...you can even use chicken for this....whether it be leg quarters or breasts or whatever.

 

For that matter...don't hesitate to use various seasonings. I've used garlic powder, black pepper..."poultry" and Italian seasonings etc...

Life Member David BB Linkmeister US Army '78-'85 West Central Wisconsin

Hey Dave!!!!!!!!

I'll bet Old Bernie Abrams BBQ sauce would go great with them there ribs.

USAF Retired 1960-1980., Skycop., Born in Erie, PA., now live in Gwinn, Michigan, the UP of Michigan! (Gods Country). cya when I cya, take care, God Bess, AND be careful out there.

I know that may sound a bit over stated but its true, and its super easy. Use 2 or 3 racks of baby back pork ribs. Season the ribs with what ever dry seasonings you like and refrigerate for four hours or over night. You can purchase your favorite barbeque sauce or make it. Use whatever you like. This is your personal choice. (Jack Daniels makes some good ones). 1.) Put them in a large roasting pan and smother in your favorite barbeque sauce. You can season the ribs with your favorite spices before adding the barbeque sauce. 2.) Here is the first secret. You need to smother the ribs in the sauce. Completely cover the top and bottom of the ribs. This usually requires numerous bottles of sauce. 3.) Here is the second secret. Seal the top of the roasting pan with aluminum foil as best you can. This keeps the moisture in. 4.) Here is the third secret. Put in the oven at 250F for 4-1/2 hrs. Yes, 4-1/2 hours. You will know they are done as the meat will start to pull away from the bone. Then before serving, on a hot charcoal or gas grill for about 2-3 minutes per each side to give them some sear marks from the grill and a grilled flavor. These ribs will be as tender and moist as to melt in your mouth. The barbeque sauce will have penetrated the meat for outstanding flavor. A mouth watering rib treat! Suggested side dishes are salad, corn bread, baked beans and coleslaw. Don’t forget your favorite beverage. Take leftovers (if any) bone the meat and refrigerate. The leftovers make outstanding rib sandwiches.
You don't judge a fisherman by his gear but by how much time he spends in the laboratory.

what are left over ribs... I have never heard of that before....

Have you heard of a Santa Maria marinade I cannot locate the recipe. Can you help.