The davesett2000 RIBS..I've made these while several BB Members have been guests here at my place in Wisc....and have NOT had one complaint
1 slab / "rack" of ribs
2 bottles of barbeque sauce...one flavor of ONE brand...one flavor of ANOTHER brand.. YOUR choice....mild / spicy or whatever.
1 bottle of Kikkoman Sweet and Sour Sauce
1. Pour the bottles of sauces...and any added seasonings that you like...in a 4 - 8 quart sealable container (Tupperware / Rubbermaid etc...). Mix WELL!
2. Cut the rack into 2-3 rib portions and insert them into the sauce. Press down on each layer so that the sauce fully covers each chunk.
3. Marinate 1 - 3 days in refrig.
4. Remove from refrig...barbeque slowly on grill (basting with excess sauce....lower heat is better) OR bake (meat side DOWN....pour all excess sauce in with the ribs) in preheated oven at 250 degrees for 2 1/2 hours, then turn them over for another 1/2 hour.
Life Member David BB Linkmeister US Army '78-'85 West Central Wisconsin