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Smoked Fish Dip
Last Post 03 May 2012 05:31 PM by davesett2000. 4 Replies.
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FIT TO BE BITUser is Offline New Poster New Poster Send Private Message Posts:30 FIT TO BE BIT
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27 Jan 2010 06:00 PM
    Smoked Salmon Spread (3/4) Cup of smoked salmon de-boned (1) 8oz package of cream cheese (1) Tablespoon of mayonnaise (1/2) Teaspoon of crushed garlic (1/4) Teaspoon of salt (1/4) Teaspoon of black pepper (1/4) teaspoon of Old Bay Seasoning Fresh basil to taste Place all ingredients in a food processor and blend in to a smooth spread. Serve with vegetables, crackers or on a bagel.
    You don't judge a fisherman by his gear but by how much time he spends in the laboratory.
    captgerryUser is Offline New Poster New Poster Send Private Message Posts:15 captgerry
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    16 Dec 2009 04:20 PM
    I am looking for a good smoked fish dip with a little "kick" to it.
    Capt Gerry Lepinske Palm Coast FL. 904-252-2339 glepinske@gmail.com
    Capt. Gerry Lepinske www.triplexcharters.com
    kalan kalan
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    17 Dec 2009 07:42 AM

    RANCH DRESSING AND CAJUN CHEF LOISIANA HOT SAUCE OR (RED DEVIL) AND THE MEASURE IS TWO PART RANCH AND ONE PART HOT SAUCE. THAT IS GREAT FOR FISH AND AS WELL FOR FRIED CHICKEN. HOPE YOU LIKE IT

    TroutinatorUser is Offline New Poster New Poster Send Private Message Posts:157 Troutinator
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    14 Apr 2012 11:27 PM
    A friend of mine smoked our catch of Cera mackerel on the grill and used similar ingredients to the recipe you provided. It was pretty good. However, I would totally take smoked salmon over anything else. Thanks for posting.
    davesett2000User is Offline Veteran Poster Veteran Poster Send Private Message Posts:2212 davesett2000
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    03 May 2012 05:31 PM
    Posted By FIT TO BE BIT on 27 Jan 2010 07:00 PM
    Smoked Salmon Spread (3/4) Cup of smoked salmon de-boned (1) 8oz package of cream cheese (1) Tablespoon of mayonnaise (1/2) Teaspoon of crushed garlic (1/4) Teaspoon of salt (1/4) Teaspoon of black pepper (1/4) teaspoon of Old Bay Seasoning Fresh basil to taste Place all ingredients in a food processor and blend in to a smooth spread. Serve with vegetables, crackers or on a bagel.
    You don't judge a fisherman by his gear but by how much time he spends in the laboratory.


    Good base recipe for use. For you folks looking for more "kick" (hotter)...add chili powder...cumin....jalepenos or peppers of MANY varieties (chopped sliced diced etc...)...or even just double the black pepper

    For something even more exotic...get a jar of Korean kimchi (put in a blender & liquify)...or add a tub of hot Mexican salsa (drained) to the mix   

    SO many ways to jazz recipes up  
    Life Member David 2001 BB Linkmeister US Army 1978-1985 Western Wisconsin Photobucket
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