Great for all fish: walleye, panfish, perch, and crappie:
1-2 beaten eggs (Depending on how many fish you are cooking)
Beat enough large eggs for the amount of
fish you are cooking (start off with 1-2). Put Ritz crackers in a plastic bag and use a rolling pin to make them into crumbs. Pour Ritz cracker crumbs onto a
plate. Dip fillets in beaten egg(s) and cracker crumbs. Add a small amount of Olive oil to fry pan ( about a 1/4" ) and heat to about 350 degrees. Put fillets into the pan and cook each side for 4-5 minutes. Once both sides of the
fillets are golden brown, remove the fillets from
the pan and place them onto a plate that has a paper towel on top of it
to help absorb the oil and use another paper towel to pat the other side
of the fillets dry.
If you like, you can cook them in a deep fryer. Make sure you use Olive Oil.