ry

More than pesky surface scum, new algae blooms are killing fish, poisoning wildlife and harming humans

MORGANTOWN, W.Va. — As pollution degrades our water, it also feeds a toxic outbreak that threatens our fisheries and our future.

“We are approaching a tipping point where we might not be able to get back to what used to be,” said Dr. Ken Hudnell, a neurotoxicologist and adjunct associate research professor at the University of North Carolina-Charlotte.

“We could lose ecosystems, leaving only cesspools of cyanobacteria that can’t be used for recreation or drinking water.”

The growing danger for fresh water, not only in the United States but worldwide, exists in cellular populations described collectively as Harmful Algal Blooms (HABs). Cyanobacteria, also known as blue-green algae, are the most notorious, and some species are potentially harmful to humans. Golden alga, a dinoflagellate, is a relentless killer of fish. Didymo is a diatom that has smothered stream-beds in several states.

All are spreading and increasing the duration and intensity of their blooms.

For example, golden algae obliterated all aquatic life in a 30-mile stretch of West Virginia’s Dunkard Creek last fall. Until that kill, it was thought to be confined mainly to brackish waters typical of rivers and reservoirs in east Texas, Oklahoma and Wyoming. Now, resource managers fear that another 21 streams in the state could be at risk because of similar water conditions, as well as waterways in Pennsylvania, Virginia, Maryland and Kentucky.

Paul Ziemkiewicz, director of the Water Research Institute at West Virginia University, said the Dunkard incident was “the worst fish kill I’ve experienced in 21 years in West Virginia.”

In Ohio, meanwhile, the Akron Beacon Journal newspaper recently reported, “The number of [blue-green algae] blooms producing scary toxins or poisons is growing in frequency and duration in Lake Erie and many inland lakes and water-ways in Ohio and elsewhere.

“The threat is gaining attention as new testing shows the toxin microcystin from the planktonic bacteria is present in popular recreational lakes and city water supplies, including Akron’s.”

Late last summer, Western Lake Erie Waterkeeper Sandy Bihn told BASS Times, “Old-time boaters say the algae is as bad or worse than it was in the ’60s and ’70s. I think Lake Erie is poised for something awful that will make national news.”

In Florida, Hudnell said, studies have revealed that toxins from some of these blue-green blooms “are higher in drinking water than raw water because the cells are lysed during processing and release all their toxins.

“It’s very difficult to remove all cyanotoxins from drinking water, and utilities don’t monitor for them. They are only concerned about other cyanochemicals that cause taste and odor problems — and phone calls.”

In a letter to the U.S. Environmental Protection Agency (EPA), Earthjustice said, “Potentially toxigenic cyanobacteria have been found statewide, including river and stream systems such as the St. Johns River in the Northeast Region and the Caloosahatchee River in the Southwest Region.”

Bill Frazier, a water quality expert for a municipality as well as conservation director for the North Carolina BASS Federation Nation, has been watching the growing assault on our waters and sounding the alarm for some time.

“HABs are a type of canary in the coal mine,” he said. “The fact that they are present is an indicator of an out-of-balance ecosystems. Nothing good can outcompete them for living space. And the space we are talking about is water — the substance that allows us to live on this planet.

“Add to that the fact that HABs are exchanging genetic material in order to allow them to adapt to conditions they otherwise couldn’t tolerate, and it no longer is a wakeup call. It’s more like a piercing scream. Unfortunately, only a very few of us are listening.”

In fact, Hudnell resigned from EPA because it would not start a freshwater HAB research and control program. He and Dr. Wayne Carmichael now are leading an informal coalition of more than 500 people in lobbying for passage of the Freshwater Harmful Algal Bloom Research and Control Act of 2010.

“It’s an emerging story, a fascinating story, a very scary story, and an incredibly complicated issue,” said scientist Julie Weatherington-Rice of Ohio State University. She was speaking specifically about blue-green blooms in Lake Erie and other Ohio waters, but her assessment also accurately describes the HAB problem nationally.

Why is this happening?

To simplify: All blooms benefit from four “stimulatory factors,” according to Hudnell. They are sunlight for photosynthesis, warmth (in general, the warmer the better), nutrients (particularly nitrogen and phosphorus) and calm, even stagnant, water (often brought on by drought).

“Good things just don’t happen in stagnant water,” he said. “A water body, like a human body, needs good circulation to function properly.”

But it is what we continue to discharge into our waters — dissolved solids, salts and particularly phosphorus-laden nutrients from our cities and agricultural lands — that drives this threat.

“In Lake Erie, the cure in the ’70s was the ban on phosphorus in laundry detergent, which reduced the phosphorus in the lakes,” Bihn said. “About 1995, the phosphorus curve reversed its downward trend and began once again increasing. This time, it is said to be dissolved phosphorus rather than total phosphorus.”

Hudnell added, “The No. 1 problem is too many nutrients. This allows HABs to dominate, to crowd out and shade out the good algae. As these occur for longer times and in more places, it’s going to be more and more difficult to reverse the trend.”

Cyanobacteria: A World Wide Nightmare

According to studies by the University of North Carolina, the algae bloom like engulfed Lake Atitlan last year is a world wide epidemic, endangering fresh water supplies at alarming rates

In fact, Hans Paerl, a University of North Carolina at Chapel Hill Institute of Marine Sciences Professor and co-author of the Science paper, calls the algae the ‘cockroach of lakes.’ It’s everywhere and it’s hard to exterminate – but when the sun comes up it doesn’t scurry to a corner, it’s still there, and it’s growing, as thick as 3 feet in some areas.

Note: In Lake Atitlan, 85 per cent of the 30,000 acre lake was recently covered with the green scum, going as far down as 80 feet in some locations.

The algae has been linked to digestive, neurological and skin diseases and fatal liver disease in humans. It costs municipal water systems many millions of dollars to treat in the United States alone. And though it’s more prevalent in developing countries, it grows on key bodies of water across the world, including Lake Victoria in Africa, the Baltic Sea, Lake Erie and bays of the Great Lakes, Florida’s Lake Okeechobee and in the main reservoir for Raleigh, N.C.

‘This is a worldwide problem,’ said Paerl, Kenan Professor of marine and environmental sciences in UNC’s College of Arts and Sciences.

‘It’s long been known that nutrient runoff contributes to cyanobacterial growth. Now scientists can factor in temperature and global warming,’ said Paerl, who, with professor Jef Huisman from the University of Amsterdam, the Netherlands, explains the new realisation in Science paper.

‘As temperatures rise waters are more amenable to blooms,’ Paerl said.

The algae also thrive in wet, soggy ground in areas experiencing periodic floods, like the U.S. Midwest. And in a drought, like the Southeastern United States is experiencing now, other algae and aquatic organisms die off, cyanobacteria thrive, waiting to explode

Warmer weather has also created longer growing seasons, and it’s enabled cyanobacteria to grow in northern waters previously too cold for their survival. Species first found in southern Europe in the 1930s now form blooms in northern Germany, and a Florida species now grows in the Southeastern U.S. Others have appeared recently places as far north as Montana and throughout Canada.

Fish and other aquatic animals and plants stand little chance against cyanobacteria. The algae crowds the surface water, shading out plants – fish food – below. The fish generally avoid cyanobacteria, so they’re left without food. And when the algae die they sink to the bottom where their decomposition can lead to extensive depletion of oxygen.

These cyanobacteria – blue-green algae – were the first plants on earth to produce oxygen.

‘It’s ironic,’ Paerl said. ‘Without cyanobacteria, we wouldn’t be here. Animal life needed the oxygen the algae produced.’ Now, however, it threatens the health and livelihood of people who depend on infested waters for drinking water or income from fishing and recreational use.

These algae that were first on the scene, Paerl predicts, will be the last to go… right after the cockroaches.

Source: University of North Carolina at Chapel Hill Public Health Advisories

————————————————————-

PUBLIC HEALTH ADVISORIES

Note: All information on this page taken from public health documents and web sites who freely pass on important health information that allow and encourage  reprinting in order to save lives!

VIDEO AVAILABLE AT MY SITE