Schweinebraten
4 -6 lbs pork shoulder or 4 -6 lbs pork butt
2 tablespoons caraway seeds
1 tablespoon salt
2 teaspoons ground pepper
2 tablespoons cooking oil
3 medium onions,
roughly chopped 2 carrots, peeled and chopped
1/2 cup water
1 bottle beer
2 -3 tablespoons flour
2 -3 tablespoons butter
Doing in Slow Cooker on High.
Started 11am...serve at 6pm.
Slice
the roast thinly and serve with the gravy on the side. For additional
richness, the gravy may be finished with a little butter, cream or sour
cream.
Will be served with potato dumplings (knodel) and blau kraut.
