60 ounces Chicken Broth
1/2 teaspoon cilantro
1/2 teaspoon celery flakes
1 small can rotel hot diced tomatoes
2 teaspoons powder onion
2 teaspoons powder garlic
12 ounces okra
14 ounces whole clams
14 ounces medium scallops
12 ounces large shrimp
12 ounces chunked chicken
12 ounces Jim Dean Hot Sausage
1/2 teaspoon black pepper
1 package gumbo mix
2 ounces stewed roasted red pepper diced
Will be ready to eat at 5pm.