"Bleichspargel" White Asparagus
Baked white asparagus with bacon wraps
"Schneebesen" Scrambled Eggs
Scrambled eggs with roasted red pepper, jalapeno, chives, celery, onions, and garlic
" Speck" Bacon
A big portion of the extra bacon on the side.
Served with a Hollandaise Sauce . Hollandaise sauce is an emulsion of egg yolk and butter
Accompanied by a dry white wine.