Forums > Fishing Club Forum > Member Recipe Swap
smoking fish
Last Post 08 Apr 2013 05:11 PM by wellsley. 4 Replies.
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dodgecreekpondUser is Offline New Poster New Poster Send Private Message Posts:14 dodgecreekpond
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19 Jul 2012 11:17 PM
    i love smoking fish, what are your favorite brines? 
    turnipUser is Offline Senior Poster Senior Poster Send Private Message Posts:5638 turnip
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    04 Apr 2013 07:38 PM
    one cup salt, one cup brown sugar and one gallon spring water. Soak fish two days, rinse really well (x3) then smoke!
    Lifer since 2005, "Bushwacker" deputy sherif, S. E. Pa
    capnklumppUser is Offline Advanced Poster Advanced Poster Send Private Message Posts:223 capnklumpp
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    05 Apr 2013 05:55 PM
    I'm hot smoking some Lake Michigan salmon tonight - I use a LOT of Bacardi and Coke.

    For the salmon I recommend the brine recipe from the 3 men site: http://www.3men.com/threemen1.htm

    I smoke in a Bradley smoker with Maple and it turns out great!

    turnipUser is Offline Senior Poster Senior Poster Send Private Message Posts:5638 turnip
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    07 Apr 2013 07:18 PM
    I use a cold smoke (150 - 170) for most everything. I use wild cherry, hickory, sasafras (sp) or assorted fruit woods.
    Lifer since 2005, "Bushwacker" deputy sherif, S. E. Pa
    wellsleyUser is Offline Senior Poster Senior Poster Send Private Message Posts:5999 wellsley
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    08 Apr 2013 05:11 PM
    mmm!!! good
    Lifemember & Bushwacker SMF
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