4-6 pacific halibut steaks
2 T. butter
1 red pepper, seeded, cut into thin strips
1 green pepper, seeded, cut into thin strips
1/2 yellow pepper, seeded, cut into thin strips
1 onion, cut into thin strips
2 stalks celery, halved
1 tomato, seeded, coarsely chopped
1 tsp. chopped parsley
Dash paprika
Dash curry powder
Dash cayenne pepper
Dash salt
Dash pepper
2/3 cup white wine
Poach or steam halibut. Melt butter in skillet. Add vegetables and remaining ingredients, except halibut. Simmer 5 minutes. Spoon simmered vegetables and pan juices over halibut just before serving.
Leo G. Seffelaar
Broadview, Saskatchewan, Canada
From—Fish Traditions: Member Recipes