4 medium trout, gilled and gutted
Flour, seasoned
4 T. butter
1 tsp. cooking oil
6 large mushrooms, sliced
2 T. lemon juice
Roll trout in seasoned flour. Fry in butter and oil until fish flakes easily and skin is golden brown. Sauté mushrooms in butter until tender. Add lemon juice; pour over trout.
Rich Beaudry
Pagosa Springs, Colorado
From— The Water’s Bounty: Member Fish Recipes