2 tsp. dried oregano
2 tsp. sweet paprika
1/2 tsp. ground ginger
1/2 tsp. pepper
1/4 tsp. cayenne
1 T. olive oil
4 thick sea bass steaks
Salt
Thyme
Lemon peel, slivered
In large mixing bowl, combine oregano, paprika, ginger, pepper, cayenne and oil; rub over steaks to coat. In heavy skillet, heat oil over medium-high heat 2 minutes. Add steaks, smooth side down; fry 2 to 3 minutes, until just beginning to blacken. Turn steaks over, reduce heat and cook an additional 3 to 6 minutes. Sprinkle with salt, thyme and lemon just before serving.
Anthony G. Andrews, Jr.
Lebanon, NY
From— Classic Fish: Member’s Best Recipes