1 pint bluegills, filleted, boiled, chopped fine
1/2 cup bread crumbs
2 eggs, lightly beaten
1/4 cup finely chopped celery
1/4 cup finely chopped onions
Combine all ingredients; shape into patties. Fry over medium heat for 3-4 minutes. Serve on hamburger buns with choice of topping.
From—Fishing Traditions: Member Recipes