4 catfish fillets
1/2 tsp. garlic salt
1/2 tsp. pepper Salsa
3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 T. white wine vinegar
1 tsp. salt
Sprinkle catfish with garlic salt and pepper.
Place catfish in well-oiled grill basket or grill rack. Grill on uncovered grill directly over medium-hot coals 5 minutes on each side, or until fish flakes easily. Salsa: In large bowl, combine tomatoes, onion, jalapeños, vinegar and salt; stir well. Let stand at room temperature 30 minutes. Serve with catfish fillets.
Henry R. Andrews- Osage Beach, Missouri
From— The Water’s Bounty: Member Fish Recipes