1 cup mayonnaise
1 tsp. lemon juice
Salt
Pepper
Bass fillets
5 cups crushed cornflakes
Combine mayonnaise, lemon juice, salt and pepper. Dip fillets in mixture and then in bowl of crushed cornflakes. Bake at 350 degrees for 10-15 minutes.
Lee Phillips
Zebulon, NC
From—Fish Traditions: Member Recipes