1 cup chopped onion
1 cup chopped green pepper
1 clove garlic, minced
3 T. oil
2 lb. can tomatoes, diced
1 or 2 bay leaves
11/2 tsp. salt
Dash white, red or cayenne pepper
2 lbs. fish fillets
Cook onion, green pepper and garlic in oil until tender. Add tomatoes, bay leaf, salt and pepper. Simmer 30 minutes. Place fish in 11 x 7 x 2-inch baking pan. Sprinkle with salt and pepper. Pour tomato mixture over fish. Bake at 350 degrees for 45 minutes.
William Adams
Cahokia, IL
From—Fish Traditions: Member Recipes