1 egg
1 cup evaporated milk
2 cups cracker crumbs
1/8 tsp. salt
1/8 tsp. pepper
11/2 lbs. walleye, cut into1/2-
inch thick slices
2 to 4 T. vegetable oil
In large mixing bowl, whisk egg and milk together; mix well. In another large mixing bowl, combine cracker crumbs, salt and pepper. Dip walleye in milk and coat with cracker crumbs. In heavy skillet, heat oil over medium-high heat until hot. Fry walleye 5 to 6 minutes or until golden brown on both sides, turning once. Drain on paper towels.
Eugene Starkey
McMinnville, TN
From— Classic Fish: Member’s Best Recipes