2 to 4 lbs. striped bass fillets
1 cup peanut oil
4 T. chopped fresh garlic
4 T. minced fresh gingerroot
Soy sauce, to taste
Steam fillets in steamer until just cooked. Place peanut oil in skillet and bring to low heat. Slowly brown garlic and ginger, being careful not to burn. Once browned, remove garlic and ginger from oil; reserve oil. Place steamed fillets in large glass baking dish; drizzle with soy sauce. Sprinkle garlic and ginger over the fillets. Heat remaining peanut oil until hot; drizzle over steamed fillets. Garnish with scallions.
Russ Franco Yuba City, California
From— The Water’s Bounty: Member Fish Recipes