1/2 cup butter or margarine, melted
1 1/2 tsp. salt
1 tsp. prepared mustard
2 tsp. lemon juice Dash of pepper
3 lbs. fish steaks,
1 inch thick (salmon, tuna, halibut, etc.)
1 small, ripe avocado, peeled and pitted
1/3 cup dairy sour cream
1 tsp. lemon juice
1/4 tsp. salt F
ew drops of red pepper sauce
Prepare Mustard butter (see recipe below). Place fish on lightly greased grill (or use hinged grill for easier turning). Cook fish 4 inches from medium-hot coals. Cook for 6-8 minutes on each side or until fish flakes easily with fork. Baste frequently with mustard butter. Serve with avocado sauce.
Combine all ingredients together in bowl; mix well.
Mix all ingredients in blender or beat with rotary beater until smooth.
Joseph Amey N. Highlands, California
From— The Water’s Bounty: Member Fish Recipes