8-oz. jar salsa
Juice of 1 lime
4 trout, filleted
Mix salsa and lime juice; set aside. Grease grill thoroughly. Grill trout over hot coals for 5 minutes. Flip trout, spread salsa over fish; grill 5-7 more minutes or until fish flakes.
James and Cindy Bell Ft. Lewis, WA
From—Fish Traditions: Member Recipes