Marinade:
1/4 cup unsweetened iced tea mix
1 3/4 cups ginger ale
Juice of 2 fresh lemons
1/2 T. black pepper
1/3 cup light soy sauce
1 T. peeled, minced, gingerroot
1 handful minced fresh mint leaves, stems discarded
Fish:
6-8 striped bass steaks
Wasabi (green horseradish sauce)
Fresh parsley
Combine all marinade ingredients. Pour into zip top storage bags. Add steaks. Place in refrigerator for 4 to 6 hours, turning at least once. Place steaks on aluminum foil sprayed with nonstick cooking spray. Spread thin layer of wasabi on top of each steak. Bake at 400 degrees for 25 minutes. Broil steaks for a few minutes to lightly brown tops. Garnish with parsley.
Richard Zablauskas
Bronx, New York
From—Fish Traditions: Member Recipes