8 panfish fillets
1 can tomato soup
Place fillets in buttered skillet. Season with salt, pepper, garlic salt and Italian seasoning. Sear fillets; place in baking dish; cover with tomato soup. Bake at 350 degrees for 30 minutes. Place Parmesan cheese over each fillet; cook until cheese is melted. Place cooked soup on plate; lay fillet on top; serve.
From—Fish Traditions: Member Recipes