1/2 cup butter
1 small onion, chopped
1 rib celery, sliced (about 1/2 cup)
4 cups bread cubes
1 tsp. sage or poultry seasoning
1 tsp. salt
1/2 tsp. pepper
Heat oven to 375°F. In heavy skillet, heat butter over medium-high heat until melted. Sauté onions and celery. Add bread cubes, sage, salt, pepper and parsley. Toss lightly to mix well. Meanwhile, place fish on foil covered baking sheet; stuff fish with vegetable mixture. Season with salt and pepper. Bake about 1 hour, depending on size of fish. Serve on lettuce leaves for fancy appearance.
Ronald Runyon
DuBois, PA
From— Classic Fish: Member’s Best Recipes