6-8 weakfish fillets
3-4 egg whites
1 cup cornstarch
2 T. dry mustard
1 jar mild green chile peppers, minced 1 pkg.
rice pilaf
2 ripe tomatoes, cubed
1 avocado, cubed
Fresh basil leaves
Dip fillets into eggs. Combine cornstarch and mustard; coat both sides of fillets. Place fillets on foil lightly sprayed with nonstick spray. Spread 1 teaspoon chiles over each piece of fish. Bake 350 degrees for 25 minutes. Prepare rice. Place rice on serving platter; add fish on top of rice. Garnish with tomatoes, avocado and basil leaves.
Richard Zablauskas
Bronx, NY