Vegetable oil
1 lb. walleye, cut in 1-inch strips
1 lb. stir-fry mixed vegetables
1 small can water chestnuts
1 cup pineapple chunks
1 T. Worcestershire sauce
1 T. soy sauce
10 drops jalapeño sauce (optional)
1 cup sweet and sour mix
Place vegetable oil in skillet. Fry fish until half done. Add rest of ingredients; cook until vegetables are tender. Serve from skillet.
Ray E. Mellott
Findlay, OH