4 cucumbers, quartered,
seeded, sliced
2 lbs. fish, poached, flaked
2 cups sour cream
1 pkg. dill dip mix
1 medium sweet pepper, diced
1 cup diced onion
2 jalapeño peppers, diced
2 ribs celery, sliced
1/2 cup diced dill pickles
4 medium tomatoes,
seeded, diced
Salt and pepper
In large mixing bowl, combine cucumbers, fish, sour cream, dill dip, sweet pepper, onion, jalapeños, celery, pickles, tomatoes, salt and pepper; mix until well blended. Refrigerate 1 hour before serving.
Lewis Mosier
Sherwood, OH
From— Classic Fish: Member’s Best Recipes