It may seem like every bass in the lake comes down with a case of lockjaw during the passage of a cold front, it doesn't mean you can't catch fish.
For the past couple hours, Northland Fishing Tackle pro-staffer Travis Peterson and I have been a long cast out from a rock-studded inlet on Minnesota’s Mille Lacs Lake. Midwestern modesty is giving us a little guilt trip for it, but we feel like smallmouth gods.
In small bowl, combine lime juice, cumin, crushed red pepper and salt. Whisk in olive oil.
Using sharp knife, trim rind from watermelon slices.
Heat oven to 375°F. Evenly arrange sweet potato slices over baking sheet. Drizzle with 1 tablespoon olive oil.
Freeze fish for 48 hours at 0˚F. Cut into 2-inch pieces; set aside. In large glass mixing bowl, combine vinegars and salt.
Place trout on steam rack; cover with lime juice, lemon juice, pepper, onion and garlic powder.
Slice cabbage into thin slices. Cut into 2-inch lengths. Peel and trim carrots. Using peeler, shave carrots into thin strips.
The crappie is sportfishing’s undisputed King of Spring. Here's where to find 'em shallow in the spawning season, and when.
NAFC staff and members have caught some big walleyes over the years—some even on video—but this trophy walleye video courtesy of PK Lures—takes top honors. The quantity and quality of fish caught during this segment is astounding. You’ve got to see it for yourself!
Sixty-seven lakes and reservoirs, in 19 states, hold specially tagged fish that could turn into cash or prizes for lucky anglers! Read on!
Follow this water temperature roadmap to big crappies all year.